My Materials

Straight Steel blades

• High carbon steels
  1084, 1080, 52100 (ball bearings), W-2, precision ground 0-1
• Damascus steel blades
  1080 and 15n20 (the 15n20 has 2% nickel content which gives it a little contrast from the 1080 when etched)

I like using high carbon steel because it is a great for holding a good edge and sharpens relatively easy. It has been a staple throughout our countries history. Because of its dependability and strength it is still prevalent today. Railroad lines run on it. Car and truck springs take endless abuse from our roads day in and day out. It is used in cables that hold up bridges and elevators.

Hi carbon steel also forges well. This coupled with its strength and edge retention makes it the steel of choice by many knife makers. It takes minimal care to maintain your Hi Carbon steel blade.

 

One thing I enjoy, about custom knife making, is the hunt for materials. Knife making in by-gone years was limited to local materials. I, however, enjoy a virtual Global market. Internet and suppliers open up worldwide resources. With their aid I find treasures in far away quaint villages, without the expense of traveling there.